Club Member Release
Dates & Events
March 2025
Spring Club Release
Mon, Mar 3, 2025 - Thu, Mar 6, 2025
Mon, Mar 3, 2025 - Thu, Mar 6, 2025
All orders will be processed on Monday, 3/3
Pickup orders will be available starting Tuesday, 3/4
Shipping orders will leave Tumbleweed on Thursday, 3/6
Blendocalypse
1:00 PM to 4:00 PM Sat, Mar 8, 2025 - Sun, Mar 9, 2025
Venue: Chateau Tumbleweed
Contact: Cass or Kris 928-634-0443, info@chateautumbleweed.com
Event Details
Our winemaking team - Joe, Erin, Kris & Lou - invite you to join our spring club event. They’ll explain their unique approach in constructing your favorite Tumbleweed blends. This year, we’ve chosen the beloved Cousin Idd to demonstrate their process. Idd is a Bordeaux blend of Merlot, Malbec, Cabernet Sauvignon & Cabernet Franc conjured up by Kris & Joe over 10 years ago!
Welcome to Blendocalypse – a blending confession
Saturday, 3/8 or Sunday, 3/9
Arayes
1:00 PM to 4:00 PM Sat, Mar 8, 2025 - Sun, Mar 9, 2025
Venue: Chateau Tumbleweed
Contact: Cass or Kris 928-634-0443, info@chateautumbleweed.com
Event Details
Our winemaking team - Joe, Erin, Kris & Lou - invite you to join our spring club event. They’ll explain their unique approach in constructing your favorite Tumbleweed blends. This year, we’ve chosen the beloved Cousin Idd to demonstrate their process. Idd is a Bordeaux blend of Merlot, Malbec, Cabernet Sauvignon & Cabernet Franc conjured up by Kris & Joe over 10 years ago!
Joe will be your winemaking coach as you use barrel samples to compose your own version of the 2024 Cousin Idd. Plus, you’ll have the chance to be imaginative and perhaps even unconventional as you form your own Bordeaux blends.
Welcome to Blendocalypse – a blending confession
showcasing our Cousin Idd blend of
Merlot, Cabernet Sauvignon, Malbec & Cabernet Franc!
Ticket price includes this wonderful blending experience with insight from our winemaking team, barrel samples, wine tastings of past vintages, a lavish Mediterranean spread and a bottle of 2022 Cousin Idd for each guest.
$120 per person
Saturday, 3/8 or Sunday, 3/9
from 1 until 4pm
Reserve your spot by emailing or just give us a call at 928-634-0443.
This delicious Mediterranean-influenced food with lots of flavor and color befitting of the spring season is presented by Nytasha & Art Prokopenko from Savories Kitchen.
Arayes
Stuffed & grilled lamb pitas served with tzatziki
Souvlaki
Marinated & grilled skewers of beef, chicken or delicious vegetables
Honey Sumac Shrimp
Wild shrimp marinated in sumac spices, citrus & honey – grilled to perfection
Mezze Platter
A selection of olives, roasted tomatoes grilled halloumi cheese, hummus, babaganoush, a variety of tapenades, marinated artichoke hearts, dolmas & grilled lemon
Moroccan Potatoes
Spiced potatoes roasted until crisp & delicious
Harissa Carrots
Roasted rainbow carrots in harissa spices on a bed of rich tahini sauce, finished with pomegranate seeds & cilantro
Dessert
Baklava & Mango passion fruit cheesecake