Public Events

$150 per person
(including taxes and gratuity)

Reservations required

Join Café Allegro for a five-course dinner and wine pairing. Wines from Chateau Tumbleweed in Arizona’s Verde Valley pair perfectly with a special locally sourced menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be accompanied by live Indigenous music and served in MIM’s main courtyard.
 

Passed Hors d ’Oeuvres

Deviled Eggs (GF)
Hickman Farms eggs, truffle, crispy prosciutto
 

Boquerones 
Crostini, anchovy fillets, chervil, lemon aioli, Italian parsley
 

Miniature Beef Wellington
Horseradish cream
 

Wine pairing: 2022 Chateau Tumbleweed Rosé, Cochise County, Arizona
 

First Course: Amuse-Bouche and Soup

Amuse-Bouche (GF)
Salsify, crab, Arizona microgreens, herbs
 

Soup (VEG)
Wild mushroom, truffle cream
 

Wine pairing: 2023 Chateau Tumbleweed “Miss Sandy Jones” Chardonnay, Cochise County, Arizona
 

Second Course

Beet Salad (VEG, GF)
Duncan Farms beets, honey-whipped Crow’s Dairy goat cheese, smoked almonds, baby lettuces, citrus vinaigrette
 

Wine pairing: 2022 Chateau Tumbleweed “Le Blend” Red Blend Cochise County, Arizona
 

Third Course

Braised Vera Early Ranch Short Rib (GF)
Polenta, garlic rapini, demi-glace, and parsley gremoulata
 

Wine pairing: 2021 Chateau Tumbleweed “Cousin Idd” (Bordeaux Style) Red Blend Cochise County, Arizona
 

Fourth Course

Cerreta Chocolate Tart (VEG)
Toasted hazelnuts, white chocolate sauce
 

Wine pairing: Three-year-old rich, sweet Madeira, NV, Portugal
 

* To request a full vegetarian or vegan meal, call 480.245.6982 or email thomas.painter@guestservices.com.