2023 Fancy Foreign Language Blend
In Stock
Wine Specs
Vintage
2023
Varietal
Blend - red
Harvest Date
September 10 & 17
Acid
5.7 g/L
pH
3.95
Aging
Aged 11 months in 25% 2-year-old French (Ermitage & Billon cooperages) and 75% neutral oak barrels. Twice racked. Filtered, but unfined.
Alcohol %
14.3
Wine Profile
Tasting Notes
Some of Chateau Tumbleweed’s more die-hard fans might remember a blend of Barbera and Syrah we made back in 2012 called Fancy Foreign Language Blend. We retired the label after that one vintage as we’ve no longer been able to reliably source Barbera in Arizona. But we always liked the concept behind that blend. As the years have gone on, our access to Sangiovese and Tempranillo has expanded significantly – enough that we thought we might try a new twist on an old favorite. This uncommon blend brings two wildly different varietals together in an act of remarkable balance. The bright acidity and cherry fruit of the Sangiovese melds so beautifully with the rich, dark fruit of Tempranillo. And the savory, basil-y note of the Sangio plays with the salinity of the Tempranillo inan intriguing way. We’ve been considering this blend for a couple years now and we’re so happy we finally gave it a try. It’s going to go fast! Only 4 barrels produced.
Vineyard Notes
Willcox AVA – Cochise County, AZ - 51% Sangiovese from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 10th - 49% Tempranillo from Dos Amigo Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 17th - Sugar at harvest: 24.4 Brix average
Production Notes
Destemmed but not crushed to open-top, ¾- and 1.5-ton bins. Lots were left an average of ~23% whole-cluster. Inoculated with specially selected yeasts (D254, Clos, MT, RC212, BM45, VRB, 3001 & Ionys WF). Hand-punched 3-4 times daily. Inoculated with Malolactic bacteria (Omega) around 3 Brix average. Pressed at dryness after 10 days average skin contact. Settled 3 days average before barreling.
Production
99 cases
Other Notes
Drink now or cellar up to 5+ years.