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2019 Carlson Creek Vineyard Cabernet Sauvignon

2019 Carlson Creek Vineyard Cabernet Sauvignon
2019 Carlson Creek Vineyard Cabernet Sauvignon - View 1
2019 Carlson Creek Vineyard Cabernet Sauvignon - View 2
2019 Carlson Creek Vineyard Cabernet Sauvignon - View 3
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$45.00
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SKU: 2019CarlsonCreekVineyardCabernetSauvignon
Wine Specs
Vintage
2019
Varietal
Cabernet Sauvignon
Appellation
Willcox
Harvest Date
September 18
Acid
TA: 5.9 g/L
pH
3.87
Aging
Aged 4 months in 67% 3-year-old French and 33% neutral oak barrels. Aged 7 months in 50% 3-year-old French and 50% neutral oak barrels. Aged another 7 months in 50% 1-year-old French and 50% neutral oak barrels. Thrice racked. Filtered, but unfined.
Alcohol %
13.2
Wine Profile
Tasting Notes
We’ve been sourcing a handful of reds from Carlson Creek Vineyard for the past five vintages now and we’re always surprised by how much this vineyard’s character stands out. The reds just seem to be more approachable with intense, inviting aromatics and softer, less-tannic palates than their counterparts from other vineyards. The Cab Sauv from this vineyard always strikes us as a happy medium between Old- and New-World characters. The fruit on the nose is generous, but it’s bright and vivid; not too dark or concentrated. Light notes of spice, wood and earth add to the fruit’s complexity making this a beautiful and food-friendly wine. Only two barrels produced.
Vineyard Notes
Willcox AVA – Cochise County, AZ - 97% Cabernet Sauvignon from Carlson Creek Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 18th - 2% Cabernet Franc from Sierra Bonita Vineyard. Graham County, AZ. 4,400 ft. elevation. Harvested Oct. 2nd - 1% Malbec from Deep Sky Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 20th - Sugar at harvest: 24.4 Brix
Production Notes
Destemmed but not crushed to open-top, 3⁄4-ton bins. Lot was left ~25% Whole-cluster. Inoculated with specially selected yeasts (BDX, MT & BM45). Hand punched 3-4 times daily. Inoculated with Malolactic bacteria (Omega) around 4 Brix. Pressed at dryness after 10 days skin contact. Settled 2 days before barreling.
Production
49 cases
Other Notes
Drink now or cellar 5+ years