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2020 Cimarron Vineyard Graciano

2020 Cimarron Vineyard Graciano
2020 Cimarron Vineyard Graciano - View 1
2020 Cimarron Vineyard Graciano - View 2
2020 Cimarron Vineyard Graciano - View 3
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$50.00
/ Bottle
Wine Specs
Vintage
2020
Varietal
Graciano
Appellation
Willcox
Vineyard Designation
Cimarron Vineyard
Harvest Date
August 11
Acid
TA: 5.9 g/L
pH
3.55
Aging
Aged 5 months in 50% new French (Ermitage Cooperage) and 50% neutral oak barrels. Aged another 6 months in 100% neutral oak barrels. Twice racked. Filtered, but unfined.
Alcohol %
14.3
Wine Profile
Tasting Notes
This is our seventh vintage working with Graciano from Todd & Kelly Bostock’s Cimarron Vineyard in Willcox and it now enjoys its own special niche in our portfolio. We always use a little bit in Earth Cuckoo and in LeBlend, but the vast majority goes toward vineyard and varietal designation for our wine club and tasting room. Graciano is traditionally regarded as a blending grape in its home country of Spain – often used in very small proportions. But the grape is rapidly gaining notoriety here in Arizona where it makes pretty, energetic wines with notes of bright red watermelon and spicy plum; juicy acidity and beautiful, small, grippy tannins. This Graciano is always one of the go-to wines at Chateau Tumbleweed. Unfortunately, 2020 was a low-yielding year and we were only able to set aside two barrels instead of our usual four. This stuff will go fast!
Vineyard Notes
Willcox AVA – Cochise County, AZ - 96% Graciano from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Aug. 11th - 3% Sangiovese from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Aug. 14th - 1% Graciano from Rhumb Line Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Aug. 24th - Sugar at harvest: 25.0 Brix
Production Notes
Destemmed but not crushed to an open-top, 1.5-ton bin. Lot was left ~25% whole cluster. Inoculated with specially selected yeasts (Clos). Hand-punched 3-4 times daily. Inoculated with Malolactic bacteria (Omega) around 6 Brix. Pressed at dryness after 10 days skin contact. Settled 1 day before barreling.
Production
49 cases
Other Notes
Drink now or cellar 6+ years