2021 Cimarron Vineyard Montepulciano
Wine Specs
Vintage
2021
Varietal
Montepulciano
Appellation
Willcox
Vineyard Designation
Cimarron Vineyard
Harvest Date
September 18
Acid
TA: 5.5 g/L
pH
3.78
Aging
Aged 11 months in 33% 2-year-old French (Damy Cooperage) and 67% neutral oak barrels. Twice racked. Filtered, but unfined.
Alcohol %
14.8
Wine Profile
Tasting Notes
Year after year, Cimarron Vineyard turns out some of the best fruit in Arizona, and we
consider ourselves very lucky to be one of Todd and Kelly Bostock’s only vineyard contracts. They grow a handful of varietals that we regularly purchase every year, but they also hook us up with little bits from their smaller and more experimental blocks when they’re available. We’ve gotten to play with this Montepulciano a few times now, and, like the Cimarron Aglianico, it’s always a big hit in the cellar. Although this vintage is a little darker and riper than previous years, the wine still shows incredible balance. Not too spicy or tannic, it’s very fruit-forward with notes of creamy cherry and cola riding on a soft, rich palate. This Montepulciano will need some air if drinking young, but it’s a great example of why we think Arizona wine is so extraordinary. We’re excited to be able to share this under-appreciated varietal with you! Only three barrels produced.
Vineyard Notes
Willcox AVA – Cochise County, AZ - 97% Montepulciano from Cimarron Vineyard.
Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 18th - 3% Aglianico from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 18th -
Sugar at harvest: 25.1 Brix
Production Notes
Destemmed but not crushed to an open-top, 1.5-ton bin. Lot was left ~20% whole cluster. Inoculated with specially selected yeasts (Clos). Hand-punched 3-4 times daily.
Inoculated with Malolactic bacteria (Omega) around 3 Brix. Pressed at dryness after 10 days skin contact.
Settled 1 day before barreling.
Production
74 cases
Other Notes
Drink now or cellar 5+ years