(928) 634-0443
Cart 0 items: $0.00

2021 Earth Cuckoo

2021 Earth Cuckoo
2021 Earth Cuckoo - View 1
2021 Earth Cuckoo - View 2
2021 Earth Cuckoo - View 3
In Stock
Add To Cart
$45.00
/ Bottle
SKU: 2021EarthCuckoo
Wine Specs
Vintage
2021
Varietal
Blend - red
Appellation
Willcox
Harvest Date
August and September
Acid
TA: 5.7 g/L
pH
3.9
Aging
Aged 5 mos. in 100% neutral oak and another 5 mos. in 10% new Hungarian and 90% neutral oak barrels. Aged 8 final mos. in 20% 1-yr-old French, 10% 1-yr-old Carpathian, 10% new Hungarian and 60% neutral oak barrels. Thrice racked. Filtered, but unfined.
Alcohol %
14.4
Wine Profile
Tasting Notes
Since we first concocted this blend seven vintages ago, our idea was to make a special Spanish-style blend using some of the best barrels in the cellar. It’s become so popular that we increased production over the past couple years from four barrels to 10! We always start the blend with some of our favorite Tempranillo barrels as the dark, rich core of the blend. We then select our worthiest Grenache for its light, strawberry fruit and add a splash of the best Graciano in the cellar for its acidity, spicy plum/watermelon character and fine tannins. We then age the blend for 18 months while giving it a touch of French and Eastern European oak. An homage to the wines of Rioja (with a fair amount of poetic license!).
Vineyard Notes
Willcox AVA – Cochise County, Arizona - 46% Tempranillo from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested on Aug. 25th & 27th - 18% Tempranillo from Dos Amigos Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested on Sept. 5th - 23% Grenache from Flying Leap Vineyards. Cochise County, AZ. 4,300 ft. elevation. Harvested on Sept. 12th - 13% Graciano from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested on Sept. 3rd - Sugar at harvest: 24.3 Brix average
Production Notes
Destemmed but not crushed to open-top, ¾- and 1.5-ton bins. All lots were left an average of 17% whole-cluster. Inoculated with specially selected yeasts (T73, VRB, D254, Persy, V1116, UV43, Rhone2056 & CVRP). Hand punched 3-4 times daily. Inoculated with Malolactic bacteria (Omega) around 4 Brix average. Pressed at dryness after 10 days average skin contact. Settled 2 days average before barreling.
Production
248 cases
Other Notes
Drink now or cellar 6+ years