2022 Cimarron Vineyard Mourvedre
In Stock
Wine Specs
Vintage
2022
Varietal
Mourvedre
Appellation
Willcox
Vineyard Designation
Cimarron Vineyard
Harvest Date
September 19
Acid
TA: 5.8 g/L
pH
3.94
Aging
Aged 5 months in 100% neutral oak barrels. Aged another 6 months in 14% 1-year-old French (Damy cooperage) and 86% neutral oak barrels. Twice racked. Filtered, but unfined.
Alcohol %
14.4
Wine Profile
Tasting Notes
We love Mourvedre at Chateau Tumbleweed. It’s a fairly vigorous and later-ripening
varietal, which can pose some challenges in our high-desert vineyards – especially during difficult monsoons and colder years. But when it all works out, Arizona Mourvedre is truly something special. With its brighter red fruit, light spice, earthy notes and slightly wild edge, this varietal is a great match with our Arizona terroir. This bottling from the Cimarron Vineyard in Kansas Settlement (just south of Willcox) has the wild, funky spice so typical of Mourvedre in AZ, but that character is more tempered at Cimarron, giving way for the grape’s pure, clean fruit to shine through. The 2022 still has a vivid nose of pomegranate and spicy raspberry, but it has a little has more body and weight than the 2021. There’s something magical in the way the spice, fruit and texture come together in the finish! Only seven barrels produced.
Vineyard Notes
Willcox AVA – Cochise County, AZ - 98% Mourvedre from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 19th - 1% Syrah from Dos Amigos Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 11th - 1% Syrah from Sierra Bonita Vineyard. Graham County, AZ. 4,400 ft. elevation. Harvested Sept. 21st - Sugar at harvest: 24.6 Brix
Production Notes
Destemmed but not crushed to open-top, ¾- and 1.5-ton bins. Lot was left ~25% whole-cluster. Inoculated with specially selected yeasts (CVRP, MT, Rhone 2226, & V1116). Hand-punched 3-4 times daily. Inoculated with malolactic bacteria (Omega) around 2 Brix. Pressed at dryness after 9 days skin contact. Settled 2 days before barreling.
Production
173 cases
Other Notes
Drink now or cellar 5+ years