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2022 Cousin Idd

2022 Cousin Idd
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SKU: 2022CousinIdd
Wine Specs
Vintage
2022
Varietal
Blend - red
Appellation
Willcox
Acid
TA: 5.7 g/L
pH
3.85
Aging
Aged 5 months in 6% 2-year-old French and 94% neutral oak barrels. Aged another 6 months in 27% 1-year-old French, 7% 2-year-old French and 66% neutral oak barrels. Twice racked. Filtered, but unfined.
Alcohol %
13.8
Wine Profile
Tasting Notes
Cousin Idd’s composition has changed from vintage to vintage, but the goal has always been the same: to make a delicious and complex blend of Bordeaux varietals with focused, spicy red fruit and a harmonious tension between acid and tannin. This year Cab Franc leads the blend with its red cranberry fruit; cedary/peppery spice and fine, tight tannins. Cab Sauv from Sierra Bonita Vineyard ups the structure and depth of fruit, while BMV Merlot adds a streak of red raspberry character and a layer of elegance to the palate. The small addition of deep, dark Malbec contributes yet another note of rich plum fruit, lavender and a compelling spice. This is a food-friendly wine that will evolve beautifully over the next 5+ years. Only 15 barrels produced.
Vineyard Notes
Willcox AVA – Arizona - 31% Cabernet Franc from Sierra Bonita Vineyard. Graham County, AZ. 4,400 ft. elevation. Harvested Sept. 17th - 19% Cabernet Franc from Cimarron Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 8th - 25% Cabernet Sauvignon from Sierra Bonita Vineyard. Graham County, AZ. 4,400 ft. elevation. Harvested Oct. 14th - 19% Merlot from Buhl Memorial Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Aug. 11th - 6% Malbec from Deep Sky Vineyard. Cochise County, AZ. 4,300 ft. elevation. Harvested Sept. 19th - Sugar at harvest: 24.0 Brix average
Production Notes
Destemmed but not crushed to open-top, ¾- and 1.5-ton bins. Lots were left an average of ~17% whole-cluster. Inoculated with specially selected yeasts (BDX, MT, D254, V1116 & Tango). Hand-punched 3-4 times daily. Inoculated with malolactic bacteria (Omega) around 3 Brix. Pressed at dryness after 11 days average skin contact. Settled 2 days average before barreling.
Production
366 cases
Other Notes
Drink now or cellar 5+ years